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My dream food and wine itinerary in France Magazine – out now

Comments Off 07 May 2013

Read my dream food and wine itinerary in Bordeaux, (as well as Michel Roux Jr’s and others!) inĀ France Magazine  

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Oz Talk

Welcome to Oz Talk

Comments Off 11 March 2011

Oz Talk is my blog page where you can find out about everything which is happening in my world...

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  • And that's quite enuf Burgundy-ising. Kiwi Pinot doesn't need it, but those Seresin 2011s may be an exception. Check them out @Armit_Wines .

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    Oz Clarke
    @ozclarke
    Home Vineyard- paler in colour, acidity crisp but good-humoured,almost floral, mellow,warm red fruit and spice- seductive lush Vougeot in 10

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    Oz Clarke
    @ozclarke
    Raupo Creek - denser, richer,broody, definitely funky, packed with chewy dark fruit and fumes of bitter-edged spice. Top Gevrey style in 10.

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    Oz Clarke
    @ozclarke
    .. If you wanted to get all Burgundian, Tatou is taut, scented yet mineral, very Savigny 1er Cru-ish, led by acid, stony Wairau at its best.

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