Conversations On Wine: Let’s Talk About Syrah Part II

Oz Tips

Conversations On Wine: Let’s Talk About Syrah Part II

Comments Off 04 October 2010

My second discussion with Matt Kramer and Kevin Zraly about Syrah.

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Oz Shows You How to Taste Wine

Oz Tips

Oz Shows You How to Taste Wine

1 Comment 01 October 2010

“Wine is all about pleasure… If it doesn’t give you a buzz, there’s no point to it.” This 10 minute video tutorial – made especially for this website – will tell you all you need to know about enjoying wine more and more and more!

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  • And that's quite enuf Burgundy-ising. Kiwi Pinot doesn't need it, but those Seresin 2011s may be an exception. Check them out @Armit_Wines .

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    Oz Clarke
    @ozclarke
    Home Vineyard- paler in colour, acidity crisp but good-humoured,almost floral, mellow,warm red fruit and spice- seductive lush Vougeot in 10

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    Oz Clarke
    @ozclarke
    Raupo Creek - denser, richer,broody, definitely funky, packed with chewy dark fruit and fumes of bitter-edged spice. Top Gevrey style in 10.

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    Oz Clarke
    @ozclarke
    .. If you wanted to get all Burgundian, Tatou is taut, scented yet mineral, very Savigny 1er Cru-ish, led by acid, stony Wairau at its best.

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