Oz Tips

Conversations On Wine: Let’s Talk About Riesling Part II

2 Comments 01 October 2010

My second discussion with Matt Kramer and Kevin Zraly about Riesling, particularly the inherited prejudices which surround the German wine.

Grab another glass of your favorite Riesling and enjoy the ultimate Conversation on Wine.

Your Comments

2 Comments so far

  1. Paul says:

    I disegree, elzas wines in general are to sweet and have to much alcohol.

    Gr. Paul

  2. Bryan Huang says:

    Hmmm…..Alsace wines taste like “sweet” beacuse of its overt fruitiness but actually its dry. well …Alsace wines pair well with some exotic Asian dishes, I just love it!


Share your view

Post a comment

Subscribe to Oz's emails

* = required field

Oz Tweets

  • ... Les Abeilles 13 is viscous but fresh, waxy apple, pearskin sharpened up with citrous orange, La Redonne CdR juicy apricot skins & floral

  • Tweet Avatar
    Oz Clarke
    @ozclarke
    ... Colombo cont. ..but his whites have a delicacy and focus. Delicacy for Cornas man. Whatever next. His White Les Abeilles Cotes du Rhone-

  • Tweet Avatar
    Oz Clarke
    @ozclarke
    Been looking at some of Jean Luc Colombo's stuff. He won't like me saying this but I prefer his whites to his reds. I know he's Cornas man..

  • Tweet Avatar
    Oz Clarke
    @ozclarke
    Cos d'Estournel 05 is a cracker. Vibrant, vivid green hue. What? Cos green? Shome mishtake.. no, they make a smashing dry nutty white! Wow!

Photos on flickr

| oz clarke || let me tell you about wine © 2014 PAVILION BOOKS GROUP

Daily Edition Theme by WooThemes - Premium Wordpress Themes

Web Analytics