Oz Clarke on Virginia Wines

News

Oz Clarke on Virginia Wines

Comments Off 13 August 2014

‘The wine is exciting, unique and quite quite different to any other wine from North America’ Oz Clarke on Virginia Wine. Oz went to Virginia in 2013 to talk at the Virginia Wine Summit. Here he shares his thoughts on the state and its wine. Read more over at blog.virginia.org

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Three Wine Men 2014 dates

Events, News

Three Wine Men 2014 dates

Comments Off 05 June 2014

  Come and enjoy a glass of wine with Olly, Tim and I at Three Wine Men. The Three Wine Men want to get everyone in the country tasting, experiencing and enjoying new wines and discovering different foods. Our events bring together wine and food retailers and producers to show you just how much fun […]

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Books, News

Reds, Whites & Varsity Blues by Pol Roger

Comments Off 16 December 2013

Much enjoyed the launch for Reds, Whites & Varsity Blues – 60 years of varsity eccentrics. Pol Roger should be very proud, Reds, Whites & Varsity Blues is a brilliant social history of wine. Buy the book here Wine-searcher’s article The Guardian’s review The Drinks Business article

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News

16-17th November BBC Good Food Show London

Comments Off 12 November 2013

Join me at the Anova Books stand W30 where I will be signing books throughout the day! Click here for tickets The BBC Good Food Show London is back at London’s Olympia and more inspiring than ever. See your favourite celebrities and TV Shows including The Great British Bake Off, MasterChef and Saturday Kitchen alongside […]

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Oz Shows You How to Taste Wine

Added on 01 October 2010

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“Wine is all about pleasure… If it doesn’t give you a buzz, there’s no point to it.” This 10 minute video tutorial – made especially for this website – will tell you all you need to know about enjoying wine more and more and more!

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Oz Tweets

  • And that's quite enuf Burgundy-ising. Kiwi Pinot doesn't need it, but those Seresin 2011s may be an exception. Check them out @Armit_Wines .

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    Oz Clarke
    @ozclarke
    Home Vineyard- paler in colour, acidity crisp but good-humoured,almost floral, mellow,warm red fruit and spice- seductive lush Vougeot in 10

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    Oz Clarke
    @ozclarke
    Raupo Creek - denser, richer,broody, definitely funky, packed with chewy dark fruit and fumes of bitter-edged spice. Top Gevrey style in 10.

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    Oz Clarke
    @ozclarke
    .. If you wanted to get all Burgundian, Tatou is taut, scented yet mineral, very Savigny 1er Cru-ish, led by acid, stony Wairau at its best.

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