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Michael Broadbent's Winner of the Gourmand World Cookbook Award 2003 |
'The fine art of writing intelligent tasting notes has no greater master than the
incomparable Michael Broadbent.'
Robert Parker
'The importance of Broadbent is evident to anyone who has ever had any interest
in wine, not just fine wine but wine as a source of interest and pleasure'
Steven Spurrier
'Broadbent can suggest, in a line or two, whether a wine is pleasurable, balanced
and worth cellaring' Stephen Brook, Decanter
© 2007 Anova Books