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Pocket Vintage Wine Companion 10 Digit ISBN: 1862057834 |
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Michael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive their wine auction business, he has, according to The Oxford Companion to Wine, 'traded in and tasted a greater number of fine and rare wines than anyone else in the world.' This pocket edition distils the best of Michael's over fifty years' knowledge of fine wine and covers wines that are being collected, consumed, traded and appreciated by wine enthusiasts in all corners of the globe. The tasting notes are written with Michael's trademark wit and elegance. 'Marvelously witty tasting notes' Wine Spectator |
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Michael Broadbent is currently celebrating half a century in the wine trade. Originally trained as an architect, he became a Master of Wine in 1960 and head of Christie’s wine department in 1966.
He has been Chairman of the Institute of Masters of Wine and International President of the International Food and Wine Society, and he is one of only a handful of wine people ever to have been made a Chevalier de l’Ordre National du Mérite by the French government. |
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He is a regular contributor to English and American wine journals (he has written a monthly column for Decanter magazine for twenty-five years) and his seminal book Wine Tasting, first published in 1968, has been translated into six languages and remains a classic. He is the author of The Great Vintage Wine Book and The Great Vintage Wine Book II, published in 1980 and 1991, the only definitive reference books on fine, rare and old wines, and long considered the ‘bible’ for collectors and wine trade alike. Vintage Wine is Michael Broadbent’s first major book for more than a decade. Building on his earlier works but concentrating on the world’s great classic wine areas, it is at once the ultimate fine wine reference book and a remarkable record of a lifelong passion. Packed with detailed analysis, full of anecdote and opinion, it offers the reader:
Vintage Wine, timed to coincide with Michael Broadbent’s seventy-fifth birthday and his celebration of fifty years in the wine trade, distils this knowledge of wines that are now in universal, high-level demand, wines that are being collected, consumed, traded and appreciated by vast and increasing numbers of cognoscenti in all corners of the globe. More single-mindedly focused on the classics than his earlier works, Vintage Wine is also more opinionated and more personal. |
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