Wine of the Week

Wine of the week | Retailer of the month | Tasting with Oz

nv Jansz Rosé, Yalumba, Tasmania, Australia

12.5% ABV

Flagship, Oddbins, Oz Wines, Philglas & Swiggot, Selfridges, Noel Young, £9.99–£10.99

Jansz is a Tasmanian outfit, originally started by Champagne house Louis Roederer and now owned by Aussie star family firm Yalumba. I use the non-vintage white Jansz in tastings all round the country every year and people love it. Well, they’re going to love this new rosé even more. It’s pale salmon pink, with a lovely, persistent, tiny bubble that lasts for ages in the glass if someone interrupts your drinking by trying to hold a conversation. The flavour foams and swirls round your mouth, creamy yeast mixing with pale strawberry fruit and a delightful fresh texture as soft as beeswax.

Taken From Oz Clarke 101 Best White & Rosé Wines 2008.

What Oz thinks of Rosé wine:

I’m not going to give you complicated, poetic tasting notes about the pink wines, because any half-decent rosé shouldn’t have anything complicated to write about. It should sport a come-hither bright fresh colour, a fresh, inviting aroma and a happy party and picnic easygoing flavour, whether bone dry or not quite. These are good-time gluggers. And they’re becoming very popular. Last year we noted a huge increase in their popularity. This year supermarkets report pink sales shooting ahead again, often up 50 per cent. So here are the pick of the pinks.
Rosé has been the traditional summer drink in the South of France and Spain for generations, but it hasn’t always been very good. Provence rosé, in particular, has usually been thin and over-priced. Well, the rest of southern France has now started sending us cheaper and tastier pinks, and Spain is showing cracking form with its rosados. But it’s the New World that has really taken up the pink baton and is running like fury with it. Chile’s juicy, super-tasty examples are leading the way. Don’t forget England, either, with its delicate, light examples.

Oz

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