![]() | |||||||
|
|
|
|
|
![]() |
|
![]() |
|
|
|
![]() |
|
|
|
|
|
![]() |
|
![]() |
|
![]() |
|
![]() |
|
17th April 2006
2003 Merloblu, Castello di Luzzano,
Really good Merlots are hard to track down, since so many are made in a confected, over-commercial manner. But this one, from near Milan, is good, with rich plum and blackcurrant fruit, a nice nip of tannin and some tasty oak.
Taken from Oz Clarke's Wine
Buying Guide 2005 |
© 2004 Websters International Publishers Ltd and its suppliers