23 February 2004 Morton Premium Brut New Zealand £9.99, Bring-a-Bottle New Zealand is famous for making bubbly that is virtually indistinguishable from Champagne. Well, this one starts out with a heady smell of brioche smeared with butter and fresh grilled hazelnuts, but the ebullient fruit won't be silenced and the brioche and nuts get elbowed aside by a true southern seas flavour of kiwi fruit and green pea splashed with honey. Taken from Oz Clarke's Wine Buying Guide 2004 Printable Tasting Sheet