It’s official: spring has arrived! The days are getting longer and Easter bank holiday is fast approaching. Oz has picked out his favourite wines to enjoy this season, including a fizz fit for Easter Sunday, a Rioja to enjoy with your roast and a lush Pinot Gris.
Are you after absolutely riproaring, humdinging, super-stimulating bubbles this Easter? Tiptop Champagne? At a non-Champagne price? Do you mind heading 13,000 miles south to seek it out? Then head to the chilly Aussie outpost of Tasmania, where Jansz make this vintage sparkler, foaming over with style and flavour for Easter fun.