Recipe

Wow your guests this Easter with Claire Thomson’s succulent pot-roast chicken from her book National Trust Family Cookbook. Pot-roasting makes for the very best chicken. The meat stays moist because the cooking juices have nowhere to escape but back into the chicken as it cooks. Enjoy with a bottle… Read More

Having punch coco for Christmas in the Caribbean Creole islands is a tradition, like having eggnog in the USA or mulled wine in the UK. Vanessa Bolosier, author of Creole Kitchen tells us: ‘From the time I was eight years old, and my brother was five, we were allowed… Read More

A delicious roast lamb recipe from Spoonfuls of Honey by Hattie Ellis to enjoy with a glass of wine. The sweetness of roast lamb is enhanced by a honey glaze scattered with thyme and a sharp-sweet gravy made of cider and honey. This dish is… Read More

Looking for something tasty to eat with your wine? Try this summery recipe from James Ramsden’s Love Your Lunchbox. Serves 2 Toasted quinoa is an excellent thing to have kicking about. Scattered over salads, tossed through pasta, or whatever, it adds a great nutty crunch to food. This… Read More